Sirika inoda kugadziriswa zvakanaka kuti irambe yakajeka, asi shamwari dzinoda kupfeka sirika yemulberry dzinogona kunge dzakasangana nemamiriro ezvinhu akadaro, kureva kuti, kupfeka sirika kuchaita yero nekufamba kwenguva, saka chii chiri kuitika?

Zvikonzero zvekutsvuka kwehembe dzesiriki:

1. Puroteni yesiriki pachayo yakacheneruka uye yakatsvuka, uye hapana nzira yekuchinja puroteni yakacheneruka;

2. Mavara eyero anokonzerwa nekusvibiswa kweziya anonyanya kukonzerwa nekuvapo kweprotein shoma, urea nezvimwe zvinhu zvipenyu muziya. Zvinogonawo kunge kuti kekupedzisira rakanga risina kucheneswa zvakakwana, uye mushure menguva yakareba mavara aya akaonekwa zvakare.

Chenamapijama esilika emublerryzvinotsvedzerera zviri nyore. Unogona kushandisa zvidimbu zvewax gourd kukwesha mavara (muto wewax gourd unogona kubvisa mavara eyero), wozosuka nemvura. Kana paine nzvimbo yakakura yero, unogona kuwedzera muto weremoni mutsva wakakodzera, uye unogona zvakare kubvisa mavara eyero.

Maitiro ekudzoreredza uye kuwedzera ruvara kune rimamadhirezi esiriki ekurara: Pamadhirezi esiriki matema, mushure mekuawacha, wedzera munyu mushoma mumvura inodziya woageza zvakare (mvura inotonhora nemunyu zvinoshandiswa pamachira esiriki akadhindwa) kuti jira rirambe richipenya. Kuwacha mbatya dzesiriki nhema nemashizha etii akaraswa kunogona kudzichengeta dzakasviba uye dzakapfava.

Vanhu vazhinji vanoda kushandisa bhurashi diki kubvisa dander kana mbatya dzacho dzakanamira kutsvina senge dander. Kutaura zvazviri, hazvisizvo. Pamachira esiriki, akaputirwa nejira rakapfava, kubvisa guruva kuri nani pane bhurashi. Mbatya dzesiriki dzagara dzakachena uye dzakanaka, saka mbatya dzesiriki hadzizombofi dzakaita yero, saka unofanira kuteerera mazano aya ekuchenesa zuva nezuva:

1 Pakuwachambatya dzesiriki dzeusiku, iva nechokwadi chekutendeudza mbatya. Mbatya dzesiriki dzakasviba dzinofanira kugezwa dzakasiyana nedzakajeka. 2 Mbatya dzesiriki dzine ziya dzinofanira kugezwa ipapo ipapo kana kunyikwa mumvura, uye hadzifanirwe kugezwa nemvura inopisa inodarika madhigirii 30. 3 Ndapota shandisai siriki chaiyo yekugezesa, dzivisai sipo dzine alkaline, sipo, upfu hwekugezesa kana zvimwe zvinwiwa, musamboshandisa mushonga wekuuraya utachiona, tisingatauri kunyikwa muzvishandiso zvekugezesa. 4 Kuayina kunofanira kuitwa kana kwaoma ne80%, uye Hazvikurudzirwi kupfapfaidza mvura zvakananga, uye kuayina divi rekumashure rechipfeko, uye kudzora tembiricha iri pakati pe100-180 degrees. Zvakanaka kuita bvunzo yekubvisa ruvara, nekuti ruvara rwembatya dzesiriki rwakaderera, nzira iri nyore ndeyekunyika tauro reruvara rwakajeka pahembe kwemasekonzi mashoma woripukuta zvinyoro nyoro. Hazvigoni kugezwa, asi chete kupukuta netsvina.